Shop securely with PayTo on Amazon. Direct payments from your trusted bank. No card details required.
$137.92
FREE delivery 21 - 26 May. Details
Usually dispatched within 2 to 3 weeks
$$137.92 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$137.92
Subtotal
Initial payment breakdown
Delivery cost, delivery date and order total (including tax) shown at checkout.
Ships from
SonicBW
SonicBW
Ships from
SonicBW
Sold by
SonicBW
SonicBW
Sold by
SonicBW
Returns
Eligible for change of mind returns within 30 days of receipt
Eligible for change of mind returns within 30 days of receipt
This item can be returned in its original condition within 30 days of receipt for change of mind. However, if your item is damaged or defective, you may be entitled to a remedy after 30 days. Contact the seller or visit Third-Party Seller Returns to learn more.
Read our returns policies
Payment
Secure transaction
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer—no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera, scan the code below and download the Kindle app.

QR code to download the Kindle App

Understanding Normal and Clinical Nutrition (with InfoTrac) Hardcover – 15 July 2005

by Sharon Rady Rolfes (Author), Kathryn Pinna (Author), Ellie Whitney (Author)
4.7 out of 5 stars 7 ratings
Edition: 7th
{"desktop_buybox_group_1":[{"displayPrice":"$137.92","priceAmount":137.92,"currencySymbol":"$","integerValue":"137","decimalSeparator":".","fractionalValue":"92","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"LsY3bwcSD3XTXek%2BYTAzKiwnLO9YrJbml%2BhQwNw0IC4U6xOIoLM3SmkBxIVhlBhg0TrU2X6GJiugLZnJggP3sYeEDZQttR5bV0Wg6LjpyEfSqRVCMTFwdU9c3GXdUjk38rr2dbMY68%2Bd1MPQ2G5Pd26lp9GPoX%2FnhTcUfI1kbWQYScqqGeaobJzsta5cLBmJ","locale":"en-AU","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}]}

Purchase options and add-ons

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Seventh Edition, provides the most current and comprehensive coverage of both 'normal' nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as 'clinical' nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help students both retain the information and apply their knowledge so they are better prepared to work in a clinical setting. Features include case studies, 'How To' boxes with examples of problem-solving in real world situations, and study questions that further conceptual understanding of the material. Regardless of the students' course background, the text is organized and written in a clear, easy to follow format that will engage and enable them to be actively involved in the field of nutrition.
Previous slide of product details
  1. ISBN-10
    0534622089
  2. ISBN-13
    978-0534622084
  3. Edition
    7th
  4. Publisher
    Brooks/Cole ISE
  5. Publication date
    15 July 2005
  6. Language
    English
  7. Dimensions
    22.86 x 3.81 x 27.94 cm
  8. Print length
    1152 pages
Next slide of product details

Product details

  • Publisher ‏ : ‎ Brooks/Cole ISE; 7th edition (15 July 2005)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 1152 pages
  • ISBN-10 ‏ : ‎ 0534622089
  • ISBN-13 ‏ : ‎ 978-0534622084
  • Dimensions ‏ : ‎ 22.86 x 3.81 x 27.94 cm
  • Customer Reviews:
    4.7 out of 5 stars 7 ratings

Customer reviews

4.7 out of 5 stars
7 global ratings

Review this product

Share your thoughts with other customers
Write a customer review

Top reviews from Australia

There are 0 reviews and 0 ratings from Australia

Top reviews from other countries

  • Mrs. Night Owl
    5.0 out of 5 stars Excellent Resource, even beyond class
    Reviewed in the United States on 9 November 2006
    Verified Purchase
    First of all, I am fascinated by nutrition. It's a pretty cool thing to know how food contributes to our everyday existence. With that in mind, this book is a fantastic nutrition resource and reference. I've read a lot of extracurricular nutrition guides over the years and was under the impression I had a pretty good handle on the concepts. Nope. I felt like an amateur once I got into this book. There is so much more to learn and this book lays it out into a very "digestible" format.
    Report
  • carnation
    5.0 out of 5 stars Understanding Normal and Clinical Nutrition
    Reviewed in the United States on 10 May 2011
    Verified Purchase
    I purchased this book for my nutrition class instead of the required new edition.
    I found this edition was identical as the newer one chapter by chapter, title by title.
    Pictures, and tables where the same. Pages are off by about 1 page, however I was able to follow just fine and get a good grade in this class.
    Report
  • Linda N
    3.0 out of 5 stars A 3 star rating with reservations
    Reviewed in the United States on 14 June 2009
    Verified Purchase
    I had to give this book a 3 star rating for the ease of information it contains concerning the enzymatic pathways used by each vitamin or mineral. The book is also easy to read. Having said that however, this book is typical American Dietetic Association Clap Trap. I have both the 6th and 7th Editions of this book and with only small qualifications in the 7th edition, both books endorse aspartame and condemn stevia, regurgitate standard government misinformation about nutrition, knock dietary supplements, and actually list Steven Barrett's Quackwatch site as a reliable source of information on what is quackery and what is not! The chapters on Cancer and HIV and Nutrition are virtually useless. If you do buy this book for the basic information it contains on metabolic pathways and co-enzyme structures, then do yourself a favor and also get "Clinical Nutrition, A Functional Approach", put out by the Institute for Functional Medicine, and "The Real Vitamin and Mineral Book", by Shari Lieberman, among others. Find out the Real Cutting Edge science of Nutrition and why standard American Dietetic Association Fare with their Corrupt Corporate sponsors calling the shots in Government Nutrition information is not reliable.
    Report
  • rAf
    5.0 out of 5 stars Five Stars
    Reviewed in the United States on 26 August 2015
    Verified Purchase
    A+
    Report