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Nutrition in Clinical Practice Paperback – 17 September 2014

by Katz (Author)
4.5 out of 5 stars 54 ratings
Edition: 3rd
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In nearly every level of treatment and counseling, care providers must take into account the effects of their patients� diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver�s library. Features: NEW data from hundreds of recent studies NEW section: Contemporary Topics in Nutrition Easy-reference format includes short chapters, links to current online articles Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the obesity paradox�; health effects of gluten and grains; nutritional therapy Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation A powerful search tool that pulls results from content in the book, your notes, and even the web Cross-linked pages, references, and more for easy navigation Highlighting tool for easier reference of key content throughout the text Ability to take and share notes with friends and colleagues Quick reference tabbing to save your favorite content for future use
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  1. ISBN-10
    9781451186642
  2. ISBN-13
    978-1451186642
  3. Edition
    3rd
  4. Publisher
    Lippincott Williams & Wilkins USA
  5. Publication date
    17 September 2014
  6. Language
    English
  7. Dimensions
    18.42 x 3.18 x 26.04 cm
  8. Print length
    760 pages
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Product details

  • ASIN ‏ : ‎ 1451186649
  • Publisher ‏ : ‎ Lippincott Williams & Wilkins USA; 3rd edition (17 September 2014)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 760 pages
  • ISBN-10 ‏ : ‎ 9781451186642
  • ISBN-13 ‏ : ‎ 978-1451186642
  • Dimensions ‏ : ‎ 18.42 x 3.18 x 26.04 cm
  • Customer Reviews:
    4.5 out of 5 stars 54 ratings

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  1. David L. Katz MD

    David L. Katz MD

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    David L. Katz, MD, MPH, FACPM, FACP, FACLM earned his BA degree from Dartmouth College (1984); his MD from the Albert Einstein College of Medicine (1988); and his MPH from the Yale University School of Public Health (1993). He completed sequential residency training in Internal Medicine, and Preventive Medicine/Public Health.

    Among many things, he is Founder/President of the True Health Initiative, a non-profit organization established to promote messages about healthy, sustainable diet and lifestyle in the service of adding years to lives and life to years around the globe. It is with this mission in mind that he has authored roughly 200 scientific articles, multiple textbook chapters and 15 books to date. Dr. Katz is a prominent commentator for major media addressing matters of health and medicine, he is oft quoted and appears widely on radio and television. For his work and passion, he has received three honorary doctorate degrees and was named one of the nation’s top nutrition experts for 2017-2018 by DietSpotlight.com.

    He and his wife, Catherine, founder of Cuisinicity.com, live in Connecticut. They have 5 children.

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  2. David L. Katz

    David L. Katz

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  3. Rachel S. C. Friedman

    Rachel S. C. Friedman

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  4. Sean C. Lucan

    Sean C. Lucan

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  • Amazon Customer
    5.0 out of 5 stars Five Stars
    Reviewed in Canada on 4 January 2017
    Verified Purchase
    Book was in perfect condition, great price... couldn't even have went and bought it from a store any better!!
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  • Robert
    5.0 out of 5 stars very good book!
    Reviewed in the United Kingdom on 27 July 2016
    Verified Purchase
    As expected, very good book!
    Report
  • Wine lover
    5.0 out of 5 stars Excellent nutrition reference for physicians
    Reviewed in the United States on 27 August 2019
    Verified Purchase
    Nutrition in Clinical Practice is a well-referenced textbook of nutrition written for medical students and physicians. Although less detailed than Modern Nutrition in Health & Disease, is it very readable and presents an overview of nutrition as it relates to the prevention and treatment of disease, covering all organ systems.
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  • Anais
    5.0 out of 5 stars awesome
    Reviewed in Germany on 11 May 2016
    Verified Purchase
    I love this book. It's practical and without all the biochemistry redundance. It's written by medical doctors and each chapter has hundreds of references from serious journals.
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  • NEELESH
    5.0 out of 5 stars Nice book for Nutrition
    Reviewed in India on 31 August 2019
    Verified Purchase
    Nice book have good contents and different information for Nutrition.
    I have Krause's but it is given different information diet, food, Nutrition.
    Genuine contents.
    Customer image
    NEELESH
    5.0 out of 5 stars
    Nice book for Nutrition

    Reviewed in India on 31 August 2019
    Nice book have good contents and different information for Nutrition.
    I have Krause's but it is given different information diet, food, Nutrition.
    Genuine contents.
    Images in this review
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    Report