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Principles and Practices for the Safe Processing of Foods Paperback – 1 January 1993

by D. A. Shapton (Editor), N. F. Shapton (Series Editor)
4.4 out of 5 stars 2 ratings
Edition: 1st
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The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness, manufacturers must ensure that their processes are seen to conform to the very highest standards. This volume takes a unique approach to this situation, combining analysis of management and technical issues with the presentation of microbiological data. Its format and construction are designed for easy and frequent use and its layout is user-friendly for the food processor. Using Total Quality Management (TQM) and Longitudinally Integrated Safety Assurance (LISA) approaches, it describes a wide range of strategies, principles and practices that may be used, including the establishment and use of Hazard Analysis Critical Control Point (HACCP) techniques, pathogen profiles and discussion of microbiological criteria together with data tables. Written by professionals in the food processing industries, Principles and practices for the safe processing of foods is an invaluable reference work and will be of interest to managers, technologists, microbiologists and students.
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  1. ISBN-10
    1855733625
  2. ISBN-13
    978-1855733626
  3. Edition
    1st
  4. Publisher
    Woodhead Publishing
  5. Publication date
    1 January 1993
  6. Language
    English
  7. Dimensions
    18.9 x 2.74 x 24.61 cm
  8. Print length
    476 pages
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From the Publisher

Product description

Review

Readers will want to have this book, not just because it is such a comprehensive text on safe processing, but because it is so full of sound advice. For food companies working on HACCP programmes, this book is a must-have., Food Engineering

About the Author

D A Shapton and N F Shapton, H J Heinz Company, UK

Product details

  • Publisher ‏ : ‎ Woodhead Publishing
  • Publication date ‏ : ‎ 1 January 1993
  • Edition ‏ : ‎ 1st
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 476 pages
  • ISBN-10 ‏ : ‎ 1855733625
  • ISBN-13 ‏ : ‎ 978-1855733626
  • Item weight ‏ : ‎ 1.13 kg
  • Dimensions ‏ : ‎ 18.9 x 2.74 x 24.61 cm
  • Customer Reviews:
    4.4 out of 5 stars 2 ratings

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  • Super Dad
    5.0 out of 5 stars This is a great book.
    Reviewed in the United States on 8 August 2006
    Format: PaperbackVerified Purchase
    This is a great, concise, comprehensive book for anyone setting up a food processing plant.
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