HIGH CREDIT - Chemistry and Biochemistry of Food SUCCINCT NOTES

Description

These summaries are extremely useful in the final exam and contain succinct, concise, comprehensive an detailed notes on all content. I highly recommend them!! Comprehensive notes based on the material from all 13 weeks of online/face-to-face lectures and practicals. CONTENT INCLUDES: Major questions in food chemistry & biochemistry, agri-food industry, labelling, grains to marsupials, food carbohydrates, lipids in foods, proteins in foods, micronutrients, food additives flavour, Carbohydrate-rich foods Chemistry of Baking, Antinutritional and toxic food constituents, meat and dairy, fermentation