FULL H1 NOTES FOR FOOD30010

Description

FOOD30010 Functional Foods - Water; Proteins; Protein Hydration, Solubility & Stability; Physical Functional Properties of Proteins; Food Protein Systems; Carbohydrates: Monosaccharides; Reaction of Sugars; Oligosaccharides and Polysaccharides; Lipids; Reactions of Food Lipids and their Effects on Food Quality