Foundations of Food, Nutrition and Health

Description

This document contains all content covered in HSN101 during weeks 1-11. This document has been typed in an easy to follow and simplified way. The content has been categorized weekly for your convenience. This document includes topics such as; - Food history - Nutrients - Nutrient Reference Values - Dietary Guidelines and Australian Health Surveys - Food choice - Health of Australians - Global Health - Sustainability of the food supply - Food production - Careers in the food industry It also contains diagrams, tables, flowcharts and mnemonics to assist you in your revision.