HSN104 – The Science of Food

Description

This document contains all content covered in HSN104 during weeks 1-11. It has been typed in an easily understandable and simplified way. Content has been categorised weekly for your convenience, allowing you to see the theory in perspective. These notes also help simplify the complex chemistry theories often used in this subject. Specific topics covered in this document include: - Water - Protein - Lipids - Carbohydrates - Food safety - Quality Assurance and HACCP - Food preservation - Product development This difficult subject is made easier through the use of tables, diagrams, mnemonics and examples.