DISTINCTION AVBS4012 NOTES

Description

This unit will be easy and you will definitely pass if you study these notes. The course coordinator sometimes doesn't upload all slides to encourage students to attend lectures as opposed to watching them online. These notes contain all the information. Lecture 2 - course introductory (not included because no content taught) Lecture 3 - History of Australian Merino Lecture 4 - Wool physical characteristics and quality determinants Lecture 5 - Nutritional management of merino sheep Lecture 6 - Prime lamb production Lecture 7 - Beef cattle production Lecture 8 - Meat grading and quality determinants Lecture 9 - Meat processing Lecture 10 - Resource management and drought strategies Lecture 11 - Livestock production in developing countries There are no additional readings for the unit.