HSN210 - Nutrition and Food Promotion

Description

This document contains all content covered in weeks 1-10 of HSN210, summarised in an easy to follow reference. This document has been typed in an easily understandable, and simplified way. The content has been categorised weekly, which helps you isolate the content required for the weekly quizzes. Specific topics covered in this document include: - Principles and Problems - Influences on food behaviour and behavioural theories - Nutrition Program planning and evaluation and community programs - Children's Programs (problems, influences, practicalities) - Children's Programs (settings) - Nutrition Education - Mass Media and Communication - Health Services - Nutrition Promotion in Retail - Nutrition Promotion in Workplaces Additionally, this document contains easy ways to memorise important information using mnemonics and examples, which are all beneficial for exams.