PUBH2208 Notes

Description

Notes from each of the lectures and from several tutorials. Topics include: 1. Acceptable macronutrient distribution range and alcohol 2. Food and Nutrition in Population Health-Carbohydrates 3. Dietary Fats/Lipids 4. Dietary Protein 5. Evaluating Nutritional Information 6. Micronutrients-Mineral 7. Micronutrients-Nutrient Reference Values and Vitamins 8. Nutrition through the lifecycle 9. Nutrition-breastfeeding and infant feeding 10. Nutrition in Adolescence 11. Nutrition and Aging 12. Diabetes 13. Nutrition and Cardiovascular Disease 14. Nutrition and Cancer 15. Assessing and Monitoring Nutritional Status 16. Australian Dietary Guidelines 17. Current Strategies for controlling obesity in Australia 18. North Karelia Project-Tutorial 19. Nutrition and Indigenous Australians 20. Outreach Garden Project-Tutorial 21. Food Safety 22. Regulation of the Food Supply 23. Trans Fats-Tutorial 24. Food Security, Food Systems and the Future of the Food Supply