Description

Unit Scope: Topic 1: Nutrients & Healthy Eating Topic 2: Digestive System Topic 3: Skeletal Muscle Metabolism Topic 4: Diet Analysis Topic 5: Body Composition Measurement Topic 6: Measuring Energy Expenditure Topic 7: Carbs Topic 8: Fats Topic 9: Protein Topic 10: Water Balance Topic 11: Supplements Topic 12: Diets & Weight Management


WSU

Semester 2, 2020


31 pages

5,541 words

$34.00

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Campus

USYD, Camperdown/Darlington

Member since

October 2019