NUTR1001 (formerly NUT00214) Food and Nutrition in Health - Course Summary

Description

NUTR1001 (formerly NUT00214) Food and Nutrition in Health - Course Summary Completed during Session 3, 2020. 150+ pages. Features lecture notes supplemented with additional notes from prescribed textbook. Also includes some graphics (due to copyright reasons graphics from the textbook have been omitted). Topic 1 - Overview of Food and Nutrition Concepts Topic 2 - Planning a Healthy Diet Topic 3 - Carbohydrates Topic 4 - Lipids Topic 5 - Proteins Topic 6 - Energy Balance and Body Composition Topic 7 - Fitness and Diet of Physically Active People Topic 8 - Weight Management Topic 9 - Plant, Animal and Seafoods Topic 10 - Key Nutrients of Concern in Public Health Topic 11 - Consumer Concerns: Food Safety Topic 13 - Consumer Concerns: Sustainable Food Practices Does not contain the lactation topic. HD student. NB the preview table of contents will shows an effort for page numbers; they are present in the full doc.