UNIB20014 Comprehensive and Concise H1 Lecture Notes

Description

These notes comprehensively and concisely cover content from all lectures in the 12 week course. I have included everything you need to know and nothing you don't. Time has been taken to focus on particularly difficult topics. Notes are brightly colour coded to help with clarity and memory. I have also included summaries of readings where I have emphasised the main points that are important for successfully answering tutorial and exam questions. Additionally, summaries from Forum reports have been included. I used these notes in semester 2 of 2020 to achieve an 87% in the Food for a Healthy Planet II subject. Topics covered include: - basic food chemistry - food safety - nutrition for all ages - salt and meat in the human diet - economics of food - undernutrition - fisheries and aquaculture - waste - animal welfare Readings covered: Bouis & Saltzman (2017), Improving nutrition through biofortification Shrapnel (2012), Should trans fat be regulated? FSANZ (2017) Trans fatty acids Fung, Wang & Menon (2018), Food Safety in the 21st Century Magan (2015), Cracking Down on Food Waste Means Paying Attention to Sell-by Dates The Lancet, Maternal and Child Nutrition EAT-Lancet Commission Summary Report (2019), Healthy Diets from Sustainable Food Systems Kotchen, Cowley and Frohlich (2013), Salt in Health and Disease Reynolds, Wulster-Radcliffe, Aaron and Davis (2015), Importance of Animals in Agricultural Sustainability and Food Security Eady and Hajkowicz (2015), A hungrier, wealthier, choosier, smarter, riskier world: five challenges for Australian Agriculture Hatfield-Dodds and Gooday (2020), Don’t panic: Australia has truly excellent food security FAO Report (2011), Price Volatility in Food and Agricultural Markets: Policy Responses — Measures to increase productivity, sustainability and resilience of agriculture Moir and Morris (2011), Global Trade in Food Lee and Minniecon (2014), Healthy Start: closing the gap on Indigenous childhood obesity CHO of NSW (2018), Aboriginal Kids: a healthy start to life Béné C et al. (2015), Feeding 9 billion people by 2050 - Putting fish back on the menu Australian Government (2017), Working together to reduce food waste in Australia - Fact Sheet Cornish A., Jones B., Grimmer L., & McGreevy P. (2020), Animal Welfare: our good intentions usually fall short. Here are 4 ways to shop responsibly