Description

Full notes from weeks 1 to 12 covering an introduction to food, life-stage nutrition, salt, meat and dairy nutrition, food safety, food issues, and food economy . Also includes notes from ALL forums (climate change and food security, food allergies, advocating for prevention of obesity, power and influence of food corporations, and consequences of under eating). Includes notes from ALL readings and discussion points from tutorials, as well as a summary table of the effects of too much and not enough of particular foods (like salt etc). Includes, definitions, colour coding, diagrams, pictures and detailed, easy to understand notes. ACHIEVED OVER 97% WITH THESE NOTES ON THE EXAM.


UniMelb

Semester 2, 2021


92 pages

46,913 words

$29.00

14

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