FOOD30010 Comprehensive Notes (H1)

Description

Notes covering topics: Water Protein Structure Protein & Water Interactions Protein Stability Protein Solubility, Viscosity & Gel Emulsion & Foam Water Holding, Heat Stability & Flavour Binding Milk, Cheese, Yoghurt Eggs, Meat, Bread Sugar Structures & Properties Sugar Reactions Other Polysaccharides Dietary Fibre Fatty Acids Role of Food Lipids Reactions of Food Lipids Antioxidants Food Phenolics Epigenetics of Polyphenols