HD CHM2962 Comprehensive Notes (UPDATED 2026)

Description

Comprehensive notes covering weeks 1-12, summarising all key content from lectures in a concise and organised manner. Used by many students for HD marks, including myself. Topics: - Carbohydrates (W1) - Lipids (W2) - Proteins and Enzymes (W3) - Micronutrients - Vitamins, Minerals & Func. Ingredients (W4) - Food Flavours and Colours (W6) - Food Additives and Contaminants (W7) - Physical Functional Properties of Foods (W8) - Food Emulsions (W9) - Water and Water Activity in Food (W10) - Chemistry of Selected Liquid Foods (W11) - Chemistry of Selected Solid Foods (W12)