HOS2500 - Food Service Management Notes
Subject notes for ECU HOS2500
Description
HOS2500 notes Include: - Safe Food Handling - Food Poisoning - Bacteria - HACCP - Food Purchasing (Cuts of Beef) - Fish Quality - Methods of Cookery - Thickening Agents - Raising Agents - Stocks and Sauces
ECU
Semester 1, 2016
26 pages
5,173 words
$19.00
1
Campus
ECU, Joondalup
Member since
June 2016
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