FOOD90008
Food Safety and Quality
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Awesome profs and interesting concepts
Anonymous, Semester 2, 2023
Let me list off the problems for you: - Most lecturers half-assed the class by reading from slides in seminars and pre-recorded lectures. - Assignment 1 was fine but feedback was a generic copy-paste rhetoric with no targeted feedback or indications of how to improve. - MST was fine but included questions on topics not covered in any class or readings, required information we did not have to solve or asked questions on the most niche parts of slides. - Group assignment was awful due to random allocation to a group who barely contributed. - Teaching staff were slow to respond to emails or discussion board questions and slow to upload the week's content. - Tutorials were bare and had little to no discussions or opportunities to engage with other students (who mostly sat in silence on zoom). Do not do this subject unless you have to for your degree, was a waste of time and stressed me out more than it should have.