FULL H1 NOTES FOR FOOD30010
Subject notes for UniMelb FOOD30010
Description
FOOD30010 Functional Foods - Water; Proteins; Protein Hydration, Solubility & Stability; Physical Functional Properties of Proteins; Food Protein Systems; Carbohydrates: Monosaccharides; Reaction of Sugars; Oligosaccharides and Polysaccharides; Lipids; Reactions of Food Lipids and their Effects on Food Quality
UniMelb
Semester 2, 2017
105 pages
22,958 words
$29.00
33
Campus
UniMelb, Parkville
Member since
November 2018