Foundations of Food, Nutrition and Health
Subject notes for Deakin HSN101
Description
This document contains all content covered in HSN101 during weeks 1-11. This document has been typed in an easy to follow and simplified way. The content has been categorized weekly for your convenience. This document includes topics such as; - Food history - Nutrients - Nutrient Reference Values - Dietary Guidelines and Australian Health Surveys - Food choice - Health of Australians - Global Health - Sustainability of the food supply - Food production - Careers in the food industry It also contains diagrams, tables, flowcharts and mnemonics to assist you in your revision.
Deakin
Trimester 1, 2019
31 pages
7,832 words
$29.00
5
Campus
Deakin, Melbourne Burwood
Member since
June 2019