Distinction PSYU3352 (APPETITE) Comprehensive Lecture Notes
Subject notes for Macq. PSYU3352
Description
Hi!! Thank you for checking out my notes! This unit was extremely interesting and my notes reflect that. I've condensed the information into a simple format with pictures - making it easy to study for assignments and exams. I've also taken the time to write down extra notes that helped me remember content. I received a distinction for this unit. Because I completed this unit in session 3, the content layout might be a bit different to how in-session will be, but all of the content will be the same. The table of contents is as follows: Week 1 – Part A - Lecture 1: Intro - Lecture 2: Feeding Strategies Week 1 – Part B - Lecture 3: Sensory Aspects of Feeding and Drinking I (taste) - Lecture 4: Sensory Aspects of Feeding and Drinking II (smell) Week 2 – Part A - Lecture 5: Thirst - Lecture 6: Drugs and Food Week 2 – Part B - Lecture 7: Food Choice (innate preferences) - Lecture 8: Biology, Experience, Development (food choice) Week 3 – Part A - Lecture 9: Food Taboos - Lecture 10: Regulation of Food Intake I (peripheral factors) Week 3 – Part B - Lecture 11: Regulation of food intake II (glucostatic and lipostatic theory) - Lecture 12: Regulation of food intake III (role of the brain) Week 4 – Part A - Lecture 13: The Food System - Lecture 15: Obesity I (BMI, stats) Week 4 – Part B - Lecture 17: Obesity II (causes, correlates) - Lecture 19: Obesity III (prevention, treatment Week 5 – Part A - Lecture 21: Obesity IV (treatment cont. - exercise, body image) - Lecture 22: Starvation Week 5 – Part B - Lecture 23: Eating Disorders (anorexia, bulimia)
Macq.
Semester 2, 2021
147 pages
47,432 words
$39.00
7
Campus
Macq., North Ryde
Member since
January 2020
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