Description

Notes covering topics: Water Protein Structure Protein & Water Interactions Protein Stability Protein Solubility, Viscosity & Gel Emulsion & Foam Water Holding, Heat Stability & Flavour Binding Milk, Cheese, Yoghurt Eggs, Meat, Bread Sugar Structures & Properties Sugar Reactions Other Polysaccharides Dietary Fibre Fatty Acids Role of Food Lipids Reactions of Food Lipids Antioxidants Food Phenolics Epigenetics of Polyphenols


UniMelb

Semester 2, 2022


37 pages

20,284 words

$29.00

6

Add to cart