FOOD30010 Comprehensive Notes (H1)
Subject notes for UniMelb FOOD30010
Description
Notes covering topics: Water Protein Structure Protein & Water Interactions Protein Stability Protein Solubility, Viscosity & Gel Emulsion & Foam Water Holding, Heat Stability & Flavour Binding Milk, Cheese, Yoghurt Eggs, Meat, Bread Sugar Structures & Properties Sugar Reactions Other Polysaccharides Dietary Fibre Fatty Acids Role of Food Lipids Reactions of Food Lipids Antioxidants Food Phenolics Epigenetics of Polyphenols
UniMelb
Semester 2, 2022
37 pages
20,284 words
$29.00
6
Campus
UniMelb, Parkville
Member since
May 2021